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Chef'sChoice Professional Knife Sharpeners

Don't Be Dull This Holiday Season! Sharp Knife Tips From Chef'sChoiceThe turkey is out of the oven, everyone is seated around the table and all eyes are on you to do the carving. This is your moment. As you set your knife into position you realize, your knife’s edge is dull. You proceed anyway as the edge barely slices its way through the succulent meat. What should be a smooth slice is now a jagged, chopped up piece of meat that you are serving with your fingers.

To properly perform, all knives eventually need resharpening. “Regardless of quality, or how much you spend on your knives, all knives go dull,” says Meagan Bradley, VP of Chef’sChoice, leading manufacturers of quality knife sharpeners.

The fall and winter months are full of festivities that center around preparing and sharing good food. From slicing through the season’s bounty to turkey carving. Sharp knives are essential in helping to make this time crunching, slicing and dicing season much more enjoyable...

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