Focal Press and Routledge have published Food Photography: Creating Appetizing Images, 1st Edition.
As a food photographer for 40 years, Joe Glyda has shot everything from appetizers to entrées to desserts. In Food Photography, author Glyda brings his experience as a teacher and professional photographer to the page, instructing photographers how to light food, use unique camera angles, and work with styles and trends to create timeless and mouth-watering images.
Including setup diagrams, toolkits and instruction for editorial imagery, recipe and cookbook images, as well as images for packaging, this book...
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